Ingredients

• Ingredients Scale 1x2x3x 1 1/2 cup green cabbage, thinly shredded 1 large tomato or red bell pepper, seeded and chopped 2 large radishes, thinly sliced 1 red onion, thinly sliced 1 can (15 oz) vegan refried black beans, warmed or at room temp 1 or 2 avocados, pitted, peeled and sliced sriracha cashew cream or cilantro lime cashew ‘sour cream’, as spread 3 crusty or soft sandwich rolls, split (I used telera) 1 – 2 limes hot sauce, optional

Preparation

• Instructions Prepare your veggies and beans. Slice your bread and remove some of the soft bread from the inside of the top slice, making a slightly hollow area for the sandwich filling (this is optional depending on what your rolls are like, you be the judge, I removed a small amount from mine). Spread a good amount of the refried black beans over the bottom half of each roll. Top with avocado, radishes, red onion and cabbage. Spread your condiment of choice on the top portion. Squeeze some lime over the bottom portion and cover with the top half of the rolls. Serve immediately, or wrap and pack to go (if you can get out of the door without eating them). Makes 3 sandwiches