Ingredients

• Ingredients Units USM Scale 1x2x3x 2 1/2 cups rolled oats 2/3 cup raw almonds 1/2 cup raw sunflower seeds 1/3 cup coconut (flakes or shredded) 3 tablespoons sesame seeds 3 tablespoons hemp hearts, ground flax seeds or chia seeds 1 heaping teaspoon ground ginger 1/2 teaspoon cinnamon pinch of salt zest of 1 – 2 oranges or 4 – 5 cuties, chopped fine or left as is 2/3 – 3/4 cups pure maple syrup

Preparation

• Instructions Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment or silicone mat, or lightly grease with coconut oil. Combine: Mix all of your dry ingredients together in a large mixing bowl. Pour the maple syrup overtop and mix well to coat. Layer: Spread the granola in a single layer on baking sheet. Bake: Place sheets in oven and cook for 30 – 40 minutes, stirring every 10 minutes or so to ensure even toasting. Let cool: Once done, remove from oven, let cool completely, granola will stiffen as it cools. Makes 4 cups. Store: Keep leftovers in an airtight container for up to a month.