Ingredients

• Ingredients Units USM Scale 1x2x3x Prepared pizza crust or dough (see notes) Marinara sauce or any pizza sauce of choice 1/2 cup pineapple, diced 1 – 2 jalapeno, seeds removed and diced small handful mushrooms, sliced 1/2 bell pepper, I used orange 4 – 5 grape tomatoes, quartered or halved 1/2 small red onion, diced red pepper flakes, to taste Salt + pepper, to taste To serve 5 – 6 big leaves of basil, chopped almond parmesan

Preparation

• Instructions Prepare and cook pizza dough according to package directions. If using pre-made thin crust like I’ve done here, simply top and bake. Top with 1/3 – 1/2 cup tomato sauce. Add a layer of the pizza topping. Bake on a lined cookie sheet or pizza pan for 10 – 15 minutes (or according to package directions). Serve with chopped basil and light dusting of almond parmesan. For the pizza shown in the recipe, I cut mine into 4 slices, and ate folding my slice in half.