Ingredients

• Ingredients Scale 1x2x3x 1 block (14oz.) tofu, soft, firm or extra-firm (not silken) 1 – 2 tablespoons nutritional yeast 1/2 teaspoon EACH garlic + onion powder, optional 1/4 teaspoon turmeric 2 tablespoon vegan cream, optional 1/4 teaspoon black salt (kala namak), optional salt + pepper, to taste

Preparation

• Instructions Drain the tofu, no need to press as the water will dissipate as it cooks. I typically let the block of tofu rest on its side thin side to drain for a few minutes before using. Cook Tofu: Heat the skillet over medium heat, add the tofu while crumbling it between your fingers (above right). Alternatively, add the tofu block to the skillet and use the back of a fork to mash it a bit. You can also break it up with a wooden spoon. Do whatever is comfortable or makes sense for you. Cook for 2 – 3 minutes. Add seasoning: Add the turmeric, nutritional yeast, optional garlic + onion powder, salt and pepper, cooking for 2 minutes more, stirring frequently. If adding veggies, this is the perfect time to add them. Add cream: Lastly, add the vegan cream and black salt, and cook another 3 minutes, stirring frequently. Serves 4 Serve right away with Breakfast Potatoes or Home Fries, and fresh fruits. Also great with a slice of toasted Artisan Bread!