Ingredients

• Ingredients Units USM Scale 1x2x3x 3/4 cup unsalted peanuts (raw or roasted) 3/4 cup unsalted almonds (raw or roasted) 1/3 cup unsalted pepitas (raw or roasted) 1/2 cup banana chips (pref. unsweetened) 1/2 cup chopped papaya (pref. unsulfured & unsweetened) 1/2 cup regular or crimson raisins (I used a combo) 1/4 – 1/2 cup toasted coconut flakes* 1/4 – 1/2 cup semi-sweet or dark chocolate chips**

Preparation

• Instructions Place all the ingredients in a small to medium sized bowl and toss together. Store leftovers in an airtight container. Makes about 3 1/2 – 4 cups. Serves 14 – 16. Serving size 1/4 cup. NOTES: *If using shredded coconut, use the smaller amount suggested. If using large coconut flakes, as pictured, use the 1/2 cup suggested. **For the chocolate chips, if using mini-chips 1/4 cup will due. If using regular sized chocolate chips, 1/2 cup is good. I used these mini-chips. Feel free to substitute, add or subtract any ingredient to suit your taste. Optional subs & add-ins: pineapple cranberries mango apricot dates cashews pretzels cocoa nibs