Ingredients

• Ingredients Scale 1x2x3x 1 loaf french or sourdough bread, sliced 3/4 – 1 inch thick 1/2 cup unsweetened almond milk, or non-dairy milk of choice 1/2 cup orange juice 2 tablespoons pure cane sugar, maple syrup or coconut palm sugar 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 1 to 2 tablespoons vegan butter or coconut oil, for griddle/skillet To serve pure maple syrup pure cane powdered sugar, optional fresh orange slices

Preparation

• Instructions Preheat a griddle according to manufacturer’s instructions (it’s usually 350 degrees for french toast). Alternatively, warm a large skillet over medium heat. Mix: In a medium size, flat bottom, shallow bowl, mix together the milk, orange juice, sweetener, cinnamon, and vanilla extract. Cook: Grease the griddle or skillet. Lightly dip both sides of toast into the mixture, place on the griddle, and cook until golden brown on each side, approx. 3 minutes per side.  Serve with pure maple syrup and garnish of choice. Serves about 3 – 4, depending on how thick you cut your slices. 2 slices per serving.