Ingredients

• Ingredients Units USM Scale 1x2x3x 1 head of cabbage, shredded (green, napa, or savoy) 1/4 head purple cabbage, shredded (optional) 1 cucumber, sliced thin and cut in half moons 1 cup grated carrots 2 – 3 green onions, thinly sliced 1/3 cup radish, thinly sliced and cut into half moons 1/4 cup chopped cilantro 1 tablespoon raw sesame seeds, to garnish Dressing 5 tablespoons apple cider vinegar 1 tablespoon tahini 1 tablespoon dijon 1 tablespoon pure maple syrup, optional salt + pepper, to taste

Preparation

• Instructions Dressing: In a small bowl whisk together the apple cider vinegar, tahini, dijon, salt, and pepper. Set aside to let the flavors develop. Assemble: In a large mixing bowl, add the cabbage, cucumber, carrots, radish, green onions, and cilantro. Pour the dressing over top and toss well to coat. Sprinkle with sesame seeds. Chill: Place in the refrigerator, covered, for 2 – 3 hours to chill and soften. Alternatively, enjoy right away. Serves 4 – 6 Store: Leftovers can be stored in the refrigerator for up to 5 – 6 days in a covered container. Give a good mix before serving.