Ingredients

• Ingredients Units USM Scale 1x2x3x 1 cup raw almonds 1 cup dried cranberries 1 cup old fashioned oats 1/2 cup shredded coconut 1/2 cup pure maple syrup or 1 cup pitted medjool dates (11 – 12), chopped 1 teaspoon vanilla pinch of salt

Preparation

• Instructions Blend: Add ingredients to the bowl of a food processor and blend until mixed well and crumbly, stopping to scrape down the sides as needed. Chill: Place the mixture in the refrigerator for about 20 minutes to let it stiffen up a bit. Scoop and roll: Using a 1 tablespoon measuring spoon, scoop up rounded mounds of and roll into 1 inch balls. Add finishing touch. For a more finished look and to keep the dough from sticking to your fingers, roll the energy bites in shredded coconut or almond flour. Makes about 20 energy bites Store: Keep stored in an airtight container in the refrigerator for up to two weeks. To keep longer, store in the freezer for up to 2 – 3 months. Let thaw before eating.