Ingredients

• Ingredients Scale 1x2x3x 1 large ripe banana 3/4 cup unsweetened almond milk, or milk of choice 1/4 teaspoon cinnamon, or to taste dash of nutmeg, optional 1 teaspoon vanilla extract vegan butter or coconut oil, for greasing 6 slices of French or sourdough loaf, cut 3/4 – 1 inch thick pure maple syrup, for serving

Preparation

• Instructions Preheat: Heat your skillet on medium heat or griddle to manufacturer’s instructions. Bread: Slice your loaf of bread into 3/4 –  1 inch thick slices. Mix: In a flat bottom, shallow medium bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla, optional nutmeg, and milk, stir until combined. Dip: Using about 1 teaspoon of butter or oil, grease the griddle/skillet (do this each time you add a new batch). Quickly dip bread into the wet mixture and flip to coat the other side (do not let the slices soak, or you may have soggy french toast). Cook: Place french toast sliced on the griddle and cook for 3 – 4 minutes on each side, or until golden. Serve with pure maple syrup and fresh fruit of choice. Serves 3