Ingredients

• Ingredients Scale 1x2x3x 3 lavash bread (or large flour tortilla) 1 bunch kale or other leafy greens of choice 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 – 2 carrots, sliced lengthwise or julienned 1 cucumber, thinly sliced 3/4 cup hummus, to spread salt + pepper, to taste red pepper flakes, to taste

Preparation

• Instructions Place lavash bread (or tortilla) on a flat surface, spread 1/4 cup hummus over 2/3 – 3/4 of the wrap, leaving an inch on both ends. Layer with veggies. Wrap one end up, over, and roll. Slice in half, and enjoy now or store for later. Makes 3 wraps Store: Wraps can be stored in the refrigerator for up to 2 –  3 days in covered containers.