Ingredients

• Ingredients 2 carrots 1 onion 2 handfuls of spinach 1 tin cannellini beans, drained 2 pints of veg stock 200 ml boiling water A sprig of thyme 2 celery stalks 2 garlic cloves, finely chopped 1 courgette 1 tin of chopped tomatoes 40g Pulsin Pea Protein Powder (or equivalent) 5 sage leaves

Preparation

• Method Chop and sweat the vegetables and garlic with the sage and thyme. Mix up stock, add the pea protein to the stock and give it a good mix before adding to the pot. Add the tomatoes. Cook for a few minutes. Add the beans and spinach.