Ingredients

• Ingredients Scale 1x2x3x 1 large head cauliflower, cut into florets 1 – 2 tablespoons sesame oil (coconut or olive oil is great too) 1 heaping tablespoon sriracha chili sauce 1 heaping tablespoon curry powder generous pinch of mineral salt

Preparation

• Instructions Preheat oven to 425 degrees. Mix: To a large bowl, add cauliflower and top with oil, sriracha, curry and salt, tossing well to coat. Layer: Place coated cauliflower in a single layer on a roasting pan lined with parchment paper, silicone mat or lightly greased with oil if needed. Roast: Place in center of the oven for 45 minutes, stirring every 15 minutes. Serve: Enjoy alone as a mono meal, or serve over farro, basmati, jasmine or brown rice, even quinoa would be excellent. Serves 2 – 4 Store: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in a covered container.