Ingredients

• Ingredients Scale 1x2x3x 1 bunch of kale (curly or flat) 1 tbsp olive oil (I usually use a little less) Flavor options: mineral salt cracked pepper garlic powder nutritional yeast za’atar spice blend (cajun or chili powder) or whatever you feel like using…

Preparation

• Instructions Preheat oven to 325 degrees F. Prep: Wash kale thoroughly and pat dry. Remove leaves from stem and break up into the medium sized chunks, about 1 – 2 inch pieces. Add oil + seasoning: Put leaves into a large bowl and drizzle with olive oil. Massage until coated. Add herbs/spices and toss to coat. Layer: Lay pieces on a baking sheet lined with parchment paper making sure to keep a little space between. Don’t overcrowd them or they may not cook evenly and take longer to cook. Use two baking sheets if needed. Bake: Place them in the oven on the middle rack for about 10 min. Check after 6 minutes or so and flip any that seem to be browning too much on the edges.