Ingredients

• Ingredients Scale 1x2x3x spring salad mix, or any salad mix you prefer handful grape or cherry tomatoes, halved 1 shallot, thinly sliced micro greens, optional 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed mineral salt & pepper, to taste Lemon-Tahini Dressing 4 tablespoons tahini juice of one large lemon dash of mineral salt dash of garlic salt dash of red pepper flakes 2 – 3 tablespoons water or lemon juice, as needed to thin

Preparation

• Instructions Tahini Dressing: In a small bowl, whisk together all the ingredients except for the water. Taste for flavor adding any extra you might like. Add the water or lemon juice one tablespoon at a time to thin as needed to desired consistency. Assemble salad: Prepare your salad, layer as you like adding half the chickpeas and top with dressing. Serves 2 Store: Leftovers can be kept in the refrigerator for up to 4 days, in a covered container. If making for meal prep, keep the salad and dressing stored separately.