Ingredients

• Ingredients Scale 1x2x3x 3 avocados, sliced in half and seed removed 1 lemon, juice of 1/3 cucumber, diced 1 bell pepper (any color), cored and diced 1 jalapeno, seeds removed and diced 1/4 red onion or 1 small shallot, diced 1 garlic clove, minced or 1/8 – 1/4 teaspoon garlic powder (optional) small handful grape tomatoes, diced (optional) 2 – 4 tablespoons hummus, vegan mayo or garlic aioli mineral salt & cracked pepper, to taste

Preparation

• Instructions Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay. Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind. Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more color!