Ingredients

• Ingredients Scale 1x2x3x 1 head romaine, sliced 1 small head savoy cabbage, or 1/2 head large, sliced 1/4 head red cabbage, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 scallions, sliced 1/2 cup cilantro, roughly chopped To serve Mango dressing, use full recipe 1 avocado, sliced black sesame seeds slivered almonds

Preparation

• Instructions Salad: Add romaine and cabbage to a large bowl. Add the bell peppers, scallions, and cilantro over the greens. Toss to mix. Serve: Serve in individual dishes, top with diced avocado and spicy mango dressing. Add a sprinkle of black sesame seeds and slivered almonds over top. If eating this as a monster salad, simply enjoy straight from the large bowl. Makes one very large salad or four smaller salads. Store: Leftovers can be kept in the refrigerator for up to 4 days.