Ingredients

• Ingredients Scale 1x2x3x 1 lb. (16oz.) tomatoes (use your favorite) 1 medium red bell pepper, cored and sliced 1 lemon, juice of 2 teaspoons nutritional yeast a few cilantro, parsley or basil leaves a few chives pinch of red pepper flakes himalayan salt to taste

Preparation

• Instructions Prep: Quarter your tomatoes. Core and de-seed your bell pepper, cut into slices. Puree: Place all ingredients in food processor/blender and blend until a soup consistency. Taste for flavor adding extra ingredients to suit your taste. Enjoy as is or place in the refrigerator to chill for 1 hour before eating. Makes about 3 cups, serves 2 – 3 Serve: Place in individual bowls and top with a squeeze of lemon juice over top and some chopped chives, parsley or basil. Sliced or diced avocado is also excellent adding a little creaminess!