Ingredients

• Ingredients Scale 1x2x3x 1 can (15 oz) chickpeas (garbanzo beans) or 1 1/2 cups cooked 1 tablespoon sesame or olive oil 1 teaspoon chipotle powder 1/2 teaspoon garlic powder mineral salt to taste

Preparation

• Instructions Preheat oven to 400 degrees. After draining and rinsing your chickpeas, pat them dry with dish towel or paper towel. Remove any lose skins. Line a rimmed baking sheet with parchment paper or silpat. Place chickpeas in the center of the baking sheet, drizzle with oil and spices, mix well to coat.  Arrange chickpeas in a single layer, place baking sheet in the oven, and bake for about 40-50 minutes, stirring every 15 minutes or so until chickpeas have a nice roasted look and are crispy. Let cool for 10 minutes before serving. How To Store: Keep your chickpeas crunchy by storing them in a container that lets air flow through. When stored in an airtight container they will soften up and lose their crunchiness. NOTES: For a spicy & sweet flavor, replace the oil with pure maple syrup! RECOMMENDED EQUIPMENT: I love and use this parchment paper and silpat (affiliate links). For more of my favorite cooking tools, shop my kitchen essentials.