Live Whole. Eat Plants. Feel Amazing.

Discover the benefits of a whole food plant-based lifestyle through healthy foods, sustainable products, and engaging activities.

SPICY THAI MANGO SALAD

Ingredients

  • Ingredients Scale 1x2x3x 1 English cucumber, julienned (or your favorite) 2 large carrots, julienned 1 mango, julienned or sliced handful cherry tomatoes, halved handful cashews or peanuts, optional cilantro, as much as you like, to serve 1 – 2 limes, to serve Dressing 2 tablespoons tamari, soy sauce or coconut aminos 1 tablespoon coconut, pure cane or raw sugar 1 garlic clove, minced 1/2 teaspoon red pepper flakes, or to taste juice of one lime

Preparation

  • Instructions In a small bowl, mix together tamari, sugar, garlic, red pepper flakes and juice of lime. Set aside. Mix before adding to the salad, we want the sugar to be as dissolved as possible. Prepare your vegetables and fruit, place in medium sized bowl, pour the dressing and mix well. Serve in individual bowls with an extra squeeze of lime and nuts overtop. Serves 2