Ingredients

• Ingredients 175 gr Fry’s chicken strips (1/2 frozen package) 1 medium onion 1/4 cup olive oil 1/2 cup soy or almond milk 1 block silken tofu (350gr) 150 gr Potato Sticks * See below Sea Salt Black pepper Handful fresh parsley Turmeric (2 teaspoons) Cayenne pepper (1 teaspoon) Olives (optional)

Preparation

• Preparation * Potato Sticks  – I bought mine from Tesco. Alternatively you can cut fresh potatoes into very small and thin pieces and fry them for about 2-3 minutes (you don’t want them too crispy but more on the soggy side) Method Prepare the “eggs”: In a food processor blend the tofu with the milk and season with turmeric, salt, pepper. Blend until it’s a smooth and egg-like mix. Cut the chicken strips into smaller chunks and chop the onion into thin slices. Now in a pan heat the olive oil and the onion, and allow to cook until the onion has golden. Then add the chicken chunks and season with black pepper & cayenne pepper; let it cook for some minutes on medium heat. Cover with the potato sticks straight from the package and pour the tofu mix on top of it all. With a wooden spoon carefully blend everything together and cook for an additional 3-4 minutes to cook the tofu. Sprinkle with fresh cut parsley and serve. Decorate with olives (optional)