Ingredients

• Ingredients Scale 1x2x3x 2 frozen bananas, cut into 1 inch chunks 1 1/2 cups cherries, pitted and frozen (divided) splash of unsweetened plant milk (plain or vanilla) or Vegan Cream 1 teaspoon vanilla, optional scant 1/4 cup dark chocolate chunks (70% +), cacao nibs or raw chocolate chips

Preparation

• Instructions Place banana chunks, 1 cup cherries, and a splash of milk into blender/food processor and blend until just combined, stopping to scrape down the sides as needed.  Add another splash of milk to help the mixture move (especially if using a blender). Add in chocolate and remaining 1/2 cup cherries, pulse until just combined. Serve immediately as a soft serve or freeze for later and serve as hard ice cream. To freeze, place the ice cream into a sealed container and freeze for at least six hours. It will last for up to 2 months. Before serving, let sit at room temp for a few minutes, scoop and serve. Makes about 2 cups. Serves 4 small portions or 2 generously.