Ingredients

• Ingredients Sourdough bread, sliced 2 tbsp extra virgin olive oil 1 avocado Salt + pepper 1 small red chilli, seeded + chopped Handful fresh coriander Tideford Organics Basil Pesto (or another vegan pesto)

Preparation

• Preparation Brush slices of the bread with a little extra virgin olive oil and toast lightly. In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli. Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto. Garnish with the rest of the chilli and the coriander leaves.