Ingredients

• Ingredients 1 sheet toasted nori 1 cup cooked sushi rice Avocado slices Grated carrots Sesame seeds

Preparation

• Method Place the nori sheet on your cutting board and spread the rice evenly across the centre. Place the fillings on top of the rice and sprinkle with toasted sesame seeds. Fold each side of the nori to the centre (like you are wrapping a parcel). Wet your fingers and coat one side of the nori. Press down and cut into 4 slices. Delicious served with natural soya sauce for dipping and a bowl of miso soup on the side.