Ingredients

• Ingredients 1 box Fry’s Meat Free Schnitzels (or similar) 1 punnet baby mushrooms Handful of fresh thyme Smoked paprika Fresh lemon juice Large Rosa tomatoes Fresh garlic – sliced

Preparation

• Method Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Then toss in thyme, salt and pepper Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and coarse salt. Roast in a hot oven till just starting to collapse. Bake 4 Schnitzels for 10 minutes at 190C. Combine elements beautifully on a plate.