Ingredients

• Ingredients 1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried (or similar plant-based prawn alternative) 30 ml oil 70 g red onion, sliced 1 red pepper, sliced in strips 1 tin coconut milk 1 packet of your favourite Thai Red Curry Cook-In-Sauce 200 g zucchini, sliced at an angle 100 g baby corn, sliced 100 g sugar-snap peas, sliced 4 tsp spring onions, chopped, to serve 4 cups cooked rice, to serve

Preparation

• Method Heat the oil in a large frying pan and fry the onion and red pepper until soft. Add the coconut milk and cook-in sauce to the pan and mix well. Add the zucchini and baby corn and simmer for 5–7 minutes. Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.