Ingredients

• Some lovely fresh bread (locally baked is best)
• Cherry tomatoes on the vine
• Carrots, cut into sticks
• Celery, cut into sticks
• Pickled onions
• Branston Pickle
• Vegan Cheddar Cheese
• Cheese and Onion or Salt and Vinegar crisps for that traditional pub feel

Preparation

• Method Take one big plate Wash the veggies and slice as desired Cut the cheddar cheese into blocks Set out on the big plate Serve and eat! Did you like this dish? Explore more of our budget vegan recipes.