Ingredients

• Ingredients 1 400g can of chickpeas 1 handful of coriander 1 tablespoon heaped of red amaranth (alfalfa sprouts or cress would work well too) 1 lemon, juiced 1 green chilli (optional) Salt to taste

Preparation

• Preparation     Method Rinse the chickpeas thoroughly, then drain & transfer to a bowl Rinse, dry, and then finely chop the coriander before adding it to the chickpeas Rinse and dry the red amaranth (or sprouts) then add to the bowl Add the lemon juice and mix well If adding the chilli, thinly slice 2-3 pieces and set aside for the garnish Dice the rest of the chilli and add to the bowl of chickpeas Mix well, then garnish with the extra chilli pieces and a few more red amaranth leaves Serve!