Ingredients

• Ingredients ¼ cup of melted coconut oil 1 heaped tbsp of cocoa powder Dash of coconut milk (the one from a tin) – optional Stevia or sweetener to taste. Maple syrup is also good Handful of almonds, handful of hazelnuts, handful of raisins

Preparation

• Method Gently melt the coconut oil on a very low heat. Add cocoa, sweetener and stir until smooth. Poor in a small dish lined with baking paper. Pop all your nuts and raisins in small plastic bag and bash a few times to crush them. Sprinkle on the chocolate mix and place in the freezer for 10-15 min. (Make sure it stays flat.) Once frozen break into pieces and enjoy loads!