Ingredients

• Ingredients 1/2 cup popped amaranth or puffed oats 1/4 cup desiccated coconut 1/2 cup dark chocolate chips splash of plant milk 1/2 tbsp agave (optional)

Preparation

• Method Bring a small pan of water to the boil and then turn down to barely a simmer. place a bowl over the pan and melt the chocolate, plant milk and agave until completely smooth. Add the amaranth pops or puffed oats, desiccated coconut and stir to combine. Fill 8-10 mini muffin cases or 4 standard cases with the mixture and finish with a little more coconut. Leave to harden for at least an hour before consuming. you can also chill them in the refrigerator if you prefer.