Bitter Greens & Dulse Salad with Apple-Miso Dressing
Ingredients
- Ingredients 1/2 cup dulse fronds, soaked for 1-2 minutes, then cut into bite size pieces 2 large handfuls peppery rocket or arugula or other salad greens 1 stick celery, finely sliced 1 carrot, shredded 1/4 cup toasted walnut halves Ume Plum Vinegar & Apple-Miso Dressing: 2 tsp flax oil 2 tsp Ume plum seasoning 1 tsp sweet white miso 2 tbsp organic apple juice Ā¼ cup filtered water
Preparation
- Method Place the greens and dulse in a salad bowl along with the celery and carrot. Drizzle on the dressing and toss well. Taste and adjust the seasonings. Garnish with the toasted walnuts. To make the dressing:Ā Blend all ingredients together.