Ingredients

• Ingredients 1 onion 2 cloves garlic, crushed 1 Tbsp olive oil 2 celery stalks, finely sliced 4 cups vegetable stock 2 sweet potatoes, peeled and cut into cubes 1 bunch watercress 2 heaped Tbsp sweet white miso

Preparation

• Method Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil. Saute for 5 minutes. Add the celery and stock, stir to mix and then add the sweet potatoes. Cover and cook for 15 minutes. Transfer to a blender and add the watercress. Return to the pan and stir in the miso. Serve garnished with a sprig or two of watercress. Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.