Ingredients

• 1 170g tub beetroot and horseradish houmous
• 300g mixed radishes
• 2 tbsp. light oil
• 1 tsp salt

Preparation

• Pre heat the oven to 160°C
• Cut the radishes in half and place in a baking dish, drizzle with the oil and roast for about 20minutes.
• Spread the houmous onto a serving plate.
• Remove from the oven and season with salt.
• Spoon on top of the beetroot and horseradish houmous
• Credit: @natalie.naturally