Ingredients

• Ingredients • 2 cups of spelt flour • 2 tsp of baking soda • 4 tbsp of coconut powder • 1 cup of stevia or agave powder • 400g fresh, ripe pineapple or 1 can of pineapple (400g) • 2/3 cup molten soya margarine or groundnut oil • ½ cup Provamel Rice Coconut drink • 1 pinch of salt • 1 tsp of vanilla extract

Preparation

• Preparation Serves 8. Pineapple Coconut Muffins are made using Provamel Rice Coconut drink. Method Preheat the oven to 180°C. Put all the dry ingredients in a bowl and mix well. Dice the pineapple and puree with a hand blender until you have a coarse paste. Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough. Take a muffin tin and place muffin liners in each tin. Scoop the batter in the liners until they are filled ¾. Sprinkle with some coconut powder. Put them in the oven for about 20-25 minutes until they are golden brown.