Ingredients

• Ingredients 2 cups cooked short-grain brown rice [UK 16 oz] Organic sunflower oil for frying Sesame Seeds Shoyu (natural soy sauce)

Preparation

• Method Roll the rice into balls the size of a golf ball. Squeeze tightly in between your hands so they stick well together. Wet your hands in between to stop the rice from sticking to your fingers when rolling. Roll in the balls in some sesame seeds. Heat some sunflower frying oil in a heavy based pan.  When the oil starts ‘dancing’ making shapes, drop a little rice in and test, it should float back up immediately. Fry the rice balls until slightly brown and crisp. Season with shoyu and eat hot.