Ingredients

• Ingredients 2 packets Beyond Sausage® Brat Original (4 total) 200g cooked quinoa 3 large green chillies 70g corn kernels 70g canned black beans, drained and rinsed 70g petite diced tomatoes 70g plant-based cheese of your choice 3 tablespoons chopped fresh coriander leaves 1 teaspoon cumin 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chilli powder, or more to taste Salt and freshly ground black pepper, to taste 6 peppers, tops cut, stemmed and seeded

Preparation

• Method Preheat oven to 180C. Line a 9×13 baking dish with parchment paper. In a large bowl, combine quinoa, green chillies, corn, beans, tomatoes, plant-based cheese, cilantro, cumin, garlic, onion and chilli powder, salt and pepper, to taste. De-case the Beyond Sausage links. In a pan, crumble the links and cook for about 4 minutes. Note: they will continue to cook in the oven, and you don’t want them to dry out. Spoon the filling into each bell pepper cavity. Place filled pepper in the prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through about 25-30 minutes. Serve and enjoy! Did you enjoy this dish? Check out this Beyond Sausage Toad in the Hole too.