Ingredients

• Ingredients 1 box Fry’s Traditional Burgers 1/2 can of tomatoes (or tomato and onion mix) 1 tbsp chutney 1/2 garlic clove, crushed 75 ml mustard 200 ml barbecue sauce Salt and pepper 4 seeded buns Olive oil for grilling 2 medium gherkins, sliced 1 red onion, thinly sliced 1 tomato, sliced Rocket

Preparation

• Preparation Serves 4. Method Relish: Place tomato and onion mix in small barbecue cast iron pot, add chutney and garlic. Place pot on barbecue and simmer for 3 minutes. Season with salt and pepper. Marinade: Combine BBQ sauce and mustard to create a baste for the burgers. Grill the burgers on the barbecue for 8 minutes, or until cooked through, basting and turning regularly. Slice the buns in half, lightly brush with olive oil, toast lightly on the barbecue. Assemble the burger: Layer with relish, sliced tomato and watercress. Add the burgers, gherkins, red onion and more relish.