Ingredients

• Ingredients 2 blocks silken tofu Organic sunflower oil for deep-frying 4 Tbsp rice flour 2 tsp grated fresh root ginger, and red radish slices for garnish 1 spring onion, finely sliced on the diagonal to garnish 2 Tbsp barley miso, mixed in a little water to form a sauce like consistency

Preparation

• Method Press and drain the tofu on paper towel until dry, changing the paper towel as required. Put the oil in a heavy-based deep frying pan and heat to about 180o/350f. Cut each tofu block in half and then half again. Dust with the flour, then using a spatula gently slide the tofu into the oil and deep-fry until crisp and golden. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion. Note: Don’t dust the tofu with the flour until you are ready to fry it, otherwise it will become sticky.