Ingredients

• Ingredients 1 cup quinoa (rinsed) 2 cups water Fresh salad greens such as rocket, watercress 1 small bunch of red radishes, very thinly sliced * 1 handful parsley * 1 cup extra virgin olive oil * 2 Tbsp Umeboshi vinegar * 1 Tbsp shoyu * 2 Tbsp mustard * 2 Tbsp lemon juice

Preparation

• Preparation Basic Salad Dressing: Place all the ingredients marked with a (*)  into a blender. Adjust ingredients according to taste. Store in a sealed glass jar in the refrigerator and keep for up to 5 days. Method Bring the quinoa and water to a boil in a pan, and simmer on a very low heat 15-20 minutes until the water is absorbed. Remove from heat and put into a large bowl and leave to cool then fluff up with a fork. Add the fresh salad greens and radishes to a large salad bowl and pour over some of the dressing.  Stir in the quinoa and serve.