Ingredients

• 2 cups of oats 2 cups Protein Oat M.lk (or your preferred plant milk) 2 cups water 3 tbsp cocoa powder 1 tsp vanilla 1 tsp cinnamon ½ tsp salt ¼ cup creamy natural peanut butter 

Preparation

• Whisk together m.lk, water, cocoa powder, vanilla, cinnamon and salt over a medium heat   Bring the oats to a low boil and reduce. Cook until the liquid has absorbed for about 5-6 mins. The oats should be chewy!   Whilst your oats cook, heat the peanut butter in the microwave until smooth – about 30 secs   Serve in a bowl drizzling a tablespoon of melted peanut butter.   Top with some choccie treats or banana – because why not?!