Ingredients

• Ingredients 1 box Fry’s Chicken-Style Strips 1 cup toasted Sesame seeds 1/4 cup Agave syrup Grapeseed oil As many salad vegetables as you wish to have! Ripe avo For the Thai dressing: 1 tbsp Sesame oil 1/2 cup Lime juice 1 – 2 Red chillies, finely chopped 1 tbsp Coriander leaves

Preparation

• Method Place the agave syrup and 1 tbsp boiling water in a shallow small bowl. Place the toasted chicken-style strips in another small bowl. Dip each strips in the mix and then into the seasme seeds and coat both sides. Lay strips on a baking tray and place in the fridge for 15 minutes. When ready, warm a little grapeseed oil in a frying pan and toast the strips on. The strips can burn very easily so watch carefully! To serve: In an individual bowl, place the salad ingredients. Slice avocado thinly and place on top of the salad ingredients. Top with the warm strips and serve with the well mixed Thai dressing.