Ingredients

• Ingredients 750g Sweet potato 30g Fresh root ginger (or 50g if you want it fiery) Olive Oil Salt and Pepper

Preparation

• Preparation Serves 2. Method Wash the sweet potatoes and bake them in the oven until soft. Grate the ginger and gently fry in some olive oil. Once the potatoes have cooked, peel and put the flesh into a mixing bowl. Using a mixer, either free standing or hand held, beat the sweet potato along with the ginger, salt and pepper until you have a smooth consistency.