Ingredients

• Ingredients 3 cups cooked quinoa 1 carrot, julienned 1 yellow pepper, sliced 1 onion, chopped 3 cloves garlic, chopped 2 cups baby spinach leaves 2 spring onions, sliced Handful green beans, chopped 1/2 cup butternut pumpkin, chopped 1 inch ginger root, finely grated 1 organic lemon, zest finely grated 1 teaspoon smoked paprika Sea salt (generous pinches) Freshly ground coarse black pepper Olive oil

Preparation

• Method Saute onion, garlic, spring onions and pepper in olive oil (or water). Add remaining vegetables and seasonings. When well mixed, add quinoa. Ensure flavourings are well distributed. Enjoy! Want more recipes? Sign up to Veganuary for delicious recipes, meal plans, cookbooks, nutritional advice and more – all for free!