Ingredients

• Ingredients 8 cups organic cauliflower florets 2 cups filtered water 1 cup tamari roasted cashew nuts 1 Tbsp nutritional yeast 2 Tbsp sweet white miso 2 tsp Dijon mustard 1 tsp white tahini 1 Tbsp brown rice vinegar Alfalfa sprouts and black toasted sesame seeds for garnish

Preparation

• Method Bring a pot of water to the boil and cook cauliflower until tender. 5-7 minutes – remove from the heat and drain in a colander. Place water, cashews, nutritional yeast, mustard, tahini and vinegar in the food processer and blend until smooth. Add cauliflower to food processor and blend to a cream. Place in a bowl and serve garnished with some alfalfa and sesame seeds.