Ingredients

• Ingredients 1 cup/140g almonds, hazelnuts, cashews, pecans or Brazil nuts, soaked overnight 2 cups/480 ml pure water 1 tablespoon maple syrup or a pitted date (optional) ½ teaspoon vanilla extract or ¼ teaspoon vanilla powder (optional)

Preparation

• Preparation Soak the nuts overnight.   Method Blend all ingredients. To strain, put a square of muslin in a colander over a big bowl. Pour, let it drain a bit and squeeze out the excess water from the muslin. You can also drink it without straining if you don’t mind a thicker milk.