Ingredients

• Ingredients 1 tbsp olive oil 120 ml almond milk (or plant milk of your choice) 70g cashew nuts 1 tbsp dijon mustard 1 minced garlic clove 1 tbsp capers Dash of soya sauce Juice of 1 squeezed lemon

Preparation

• Preparation Special thanks to Victoria Harley for the image: split-pin.co.uk Method Add all the ingredients to a blender and process until smooth Keep the remaining dressing in an airtight container. Best eaten within one week.