Ingredients

• Ingredients 1 tbsp oil 1 cup mashed potato 1/2 cup finely chopped bell pepper 1 tsp grated garlic 1/2 cup finely chopped onion 1/4 cup finely chopped red cabbage 1/4 cup finely chopped carrot 1 tsp chaat masala 1/4 tsp chilli powder 1/8 tsp ground turmeric 1/4 tsp pink salt black pepper 1-2 tbsp chopped coriander vegan butter 4 slices bread (I used seeded bread) Topping options: tangy green chutney + sweet tamarind chutney, onions, tomatoes, sev, pomegranate seeds, coriander leaves, ketchup, chillies

Preparation

• Preparation Heat oil over low-medium heat. Add garlic and sauté for 40 seconds. Mix in onions and sauté for a few seconds. Add bell pepper, carrot and purple cabbage and sauté for 5-7 minutes. Combine mashed potato and cook for 3 minutes. Mix in chopped coriander and transfer mixture into a bowl. Spread both sides of bread with vegan butter and in the same pan toast both sides until golden (or crispy as you like!) Add 1/4 of the mixture on each slice of bread and top with whatever you like!