Ingredients

• Ingredients 1 ½ cups green, black, or brown lentils, rinsed 4 cups vegetable stock or broth 1 medium yellow onion, diced 1 teaspoon minced garlic (2 cloves) 1 teaspoon minced jalapeño pepper (optional) ½ teaspoon salt, plus more for seasoning (optional) Freshly ground black pepper

Preparation

• Preparation Serves 4. Method Combine the lentils, vegetable broth, onion, garlic, jalapeño (if using), and salt in a slow cooker; mix well. Cover and cook on low for 6 to 8 hours. Season with salt (if using) and pepper.