Ingredients

• Ingredients ¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours) ¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste) ¼ cup/60ml water 1 tablespoon lemon juice 2 teaspoons cider vinegar ½ teaspoon salt ½ teaspoon mustard powder ½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder Celery tops or fresh parsley for garnish (optional)

Preparation

• Preparation Soak the nuts overnight. Method Blend the mayonnaise ingredients and pour into the bowl. That’s it!