Ingredients

• Ingredients 75g stoned dates 75g dried apricots 50g seedless raisins 2 tablespoons apple juice 40g chopped and browned almonds

Preparation

• Method Place 75g stoned dates, 75g dried apricots, 50g seedless raisins and 2 tablespoons apple juice in a food processor or blender and work together until smooth, scraping down the sides as necessary. Form the mixture into balls the size of a cherry, then roll them in 50g chopped and browned almonds until completely coated. Love recipes like this? Want more? Sign up to Veganuary for delicious recipes, our celebrity cookbook, meal plans, nutritional advice, and more. Don’t forget, it’s all 100% free!   Recipe from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books.  Photography by Tara Fisher.