Ingredients

• Ingredients 1 bag of prepared kale Olive oil Nutritional yeast Salt & pepper

Preparation

• Preparation Pre-heat the oven to 175 degrees. Method Lay the kale out on a baking tray (if you’ve had to wash it yourself pat it down with a paper towel) Drizzle with olive oil and a little salt Bake in the oven for 15 – 20 minutes, shaking occasionally to ensure it’s all getting crispy When crispy, take out of the oven and empty into a bowl Drizzle with more olive oil, a little more salt (to taste) and a sprinkling of nutritional yeast Stir and serve.